Great Canadian Pubs and Beer

Danish for a Day: April 15th Beer Dinner

March 20, 2009 · Leave a Comment

Last year was the year of the beer dinner. Three high profile American brewers/owners flew into Toronto to host great evenings filled with terrific food and unbelievable beers.

Garrett Oliver from Brooklyn Brewery, Sam Calagione from Dogfish Head, and Phin DeMink from Southern Tier all showcased their products and helped raise the bar for beer dinners here in Ontario.

The Roland and Russell Import Agency were behind the Southern Tier dinner last April, and almost a year to the day of that one they have announced plans to bring some world class Danish beers to Toronto for another highly anticipated dinner, at the one of the best beer bars in the world – Beerbistro.

Here is the press release:

Beerbistro and Roland + Russell proudly invite you to a great evening celebrating Danish cuisine and craft beer on April 15th.

Throughout the evening, Brian Morin and his team will be offering eight courses highlighting a chef’s interpretation of traditional and modern Danish cuisine. Each dish will be perfectly matched with one of eight spectacular beers being specially brought in for this event. Don’t miss this rare opportunity to taste beers from two of Denmark’s finest breweries – Norrebro Bryghus and Mikkeller. One of the world’s leading beer experts, Canada’s own Stephen Beaumont will provide an unbiased and passionate sketch of Denmark’s vibrant craft beer landscape.

Tentatively confirmed for this evening is Anders Kissmeyer, the man behind Nørrebro Bryghus and one of Denmark’s most recognized artisanal brewers. Featured beers are: Mikkeller’s Warrior IPA, Jackie Brown, Beer Geek Brunch, Stone Alesmith and Nørrebro’s La Granja, Skargaards Porter, Paske Bock and Old Odense.

To close this evening on a high note, a special beer will be served as a nightcap. We are leaving the name of the beer a mystery, but we can assure you that you won’t be disappointed.

Tickets go on sale March 27th and are available at a cost of $120 plus applicable taxes and gratuities. To purchase tickets, please contact: Kathleen McGinn or Cheri Dueck at 416.861.9872

As part of the lead up to this dinner, I will be reviewing a bottle of Mikkeller’s Jackie Brown American Brown Ale, offering a glimpse into only one of the terrific beers that will be on hand on April 15th.

→ Leave a CommentCategories: Beer and Food · Import · beer tastings

Hey Ontario! You Ready for some Garrison Beer?

March 19, 2009 · Leave a Comment


I have written about the Garrison Brewing Company from Halifax, NS many times since I created this blog. I have also profiled a number of their beers. And now it is my great pleasure to announce that Garrison will now be available for private ordering here in Ontario!

But before I go any further, please let me tell you how it has come to be.

Remember that three-part series that the Toronto Star ran in the summer about the Beer Store and how beer is sold in this province? Remember ‘Bad Brew’. The one that caused a big stir in the beer industry, leading one man from Hamilton, ON to initiate a petition to outright ban the Beer Stores; the one that caused a local MPP to stand up in the Legislative Assembly of Ontario and read the petition aloud to his colleagues; the one that irked Cass Enright, the founder of the popular Toronto beer forum Bar Towel, to put together a new website titled “Free Our Beer” aimed at running stories about the way our province regulates the sale of beer.

Enright started that website with one mind in goal – to reform Ontario’s beer retail system, from a craft point of view. Which leads me to my next story.

I was having beers with Enright one night back in December and we were sitting around his place talking about our recent rejection from the LCBO regarding an FOI (Freedom of Information) request we had made, searching for a list of all rejected beers over the last two years and the reasons why they were turned down.

I believe we were having a glass of 21% beer from Denmark when Enright mentioned that we could be going about this all wrong – instead of trying to request information, why not get an import agent license and bring in a beer? This way, one would be able to walk through all the stages an individual must go through to get beer on the shelves at our arms-length government liquor stores.

The following week a call was placed to Brian Titus, owner of Garrison’s asking him if he would be interested in signing up for this new endeavour. He was! Ok, so now how to go about getting the proper credentials to import beer from one province into another?

Enright did his homework. He talked to other importers, picked the brains of some LCBO staff, and contacted the Alcohol and Gaming Commission, who issue importer licences. Meetings, fees, and a signed contract got the ball rolling, and today the licence sits on Enright’s desk. What’s the name of the business? None other than Bar Towel of course! Actually, its Cecktor Limited, Enright’s corporation behind this venture.

Titus meanwhile, was growing more and more excited about the possibility of entering the Ontario market, even on a small scale. In a recent phone conversation with Titus, I mentioned that his Imperial Pale Ale would be a great start for the Ontario market and his excitement grew even more. “The thought of Ontario citizens finally being able to drink the 2007 & 2008 Canadian Beer of the Year is beautiful,” he stated. “It will be nice to actually get our beer into the hands of all the people who have emailed over the last couple of years wondering why they couldn’t buy our beer in Ontario.”

So what exactly will be coming in? For starters, the Imperial Pale Ale at $51 per case (12×500ml), Garrison’s newest seasonal Sugar Moon Maple Ale also at $51 per case (12×500ml), and flats (24) of mixer sixers that will contain Tall Ship Amber, Irish Red Ale, Nut Brown Ale, Raspberry Wheat Ale, Martello Stout, and Jalapeno Ale at $52 a flat (4×6 341ml).

Getting back to that whole Free Our Beer, dedicated to reforming Ontario’s beer retail system, from a craft point of view thing. Enright has been keeping meticulous notes on each step that he has undergone. It’s interesting stuff, and he’s going to begin writing about his experiences on Free Our Beer. And hopefully, as this enterprise moves ahead, more information will become available about other products out there that are searching for shelf space here in Ontario. If so, I’ll be sure to post them here on the blog.

How to sign up for a case? Very easy. Go to www.bartowelimports.com, fill in the blanks when prompted and then wait for an LCBO order form that will need to be signed and dated before being submitted with your credit card number. A 25% deposit will be charged by the LCBO as a confirmation of your order. This deposit will not be charged right away, but when the entire order is delivered to the LCBO. The remaining cost will be charged once you pick up your order from the LCBO upon arrival.

Here is the press release:

TORONTO, March 19 – The Bar Towel, through its partner corporation Cecktor Limited, is proud to announce that it has been appointed the exclusive agent in Ontario for Garrison Brewing Company of Halifax, Nova Scotia.

“We are thrilled to announce this exciting new venture for The Bar Towel and our new relationship with Garrison,” said Cass Enright, President of The Bar Towel. “The Bar Towel has always stood for promoting craft beer in Ontario, and now we will be able to help contribute to this directly with one of Canada’s premier breweries in Garrison,” he continued.

The Bar Towel intends on doing things a little differently as a brewery agent in Ontario. All dealings with the LCBO and other regulatory bodies will be documented on Free Our Beer (www.freeourbeer.org), a web site begun by The Bar Towel in summer of 2008 to raise awareness about the challenges craft beer drinkers face from a retail point-of-view. “We believe that Ontarians deserve the best that the beer world has to offer,” said Cass. “And we intend on shedding some light, from the inside, what it’s like to be in the beer business in Ontario.”

A private order will be the first way that beer lovers in Ontario can try Garrison’s ales. Starting immediately, consumers can join a private order to purchase full cases of the following:

The multiple-award winning Imperial Pale Ale
The new seasonal Sugar Moon Maple Ale
A mixed-six of different brands including Irish Red Ale, Tall Ship Amber Ale, Nut Brown Ale, Raspberry Wheat Ale, Martello Stout Ale and Jalapeno Ale.

Consumers interested in being a part of this order can find out more information and apply online at www.bartowelimports.com.

“This represents a big leap forward not only for The Bar Towel, but for beer lovers of Ontario as well,” Cass continued. “Hopefully passionate beer fans will be able to try some new beers as a result of this,” he concluded.

Garrison Brewing Company is an award-winning independent Halifax microbrewery, producing distinctive, unpasteurized, all-natural ales in small batches. Now in it’s 11th year, Garrison distributes widely throughout the Maritimes and has nearly doubled sales since moving to the Halifax Seaport three years ago.

The Bar Towel is Ontario’s premier online destination for craft beer lovers in the province. The Bar Towel is the founder of the Golden Tap Awards, a leading awards event recognizing beer achievements in Ontario and Free Our Beer, a web site dedicated to craft beer retail reform.

For more information, contact: Cass Enright, President, The Bar Towel, cass@bartowel.com, 416-452-4049.

To submit your order, click on the flashing banner that will be a main stay on the blog, or head over to Bar Towel.com or FreeOurBeer.org where you can fill out a form. Have any questions? Please feel free to contact Enright directly at cass@bartowel.com, or contact me here at greatcanadianpubs@gmail.com.

**Stay tuned for some more information about some neat things taking place at Garrison. Things that include Hong Kong, a home brewing competition, and new beers.

→ Leave a CommentCategories: Bar Towel · Beer News · Import · LCBO · Nova Scotia

Meet Don and Bobby: Propeller Brewing Co.

March 18, 2009 · Leave a Comment

Meet Don and Bobby, two brewers from the Propeller Brewing Company in Halifax, Nova Scotia, and producers of award winning English style ales. People just can’t get enough of Propeller’s beers. Their IPA, London Style Porter, Extra Special Bitter and their seasonals like the Russian Revolution Imperial Stout, and Pumpkin Ale, continue to sell out, causing the brewery to undergo some expansion in the last couple of years. Behind the beers stand two men – Don and Bobby, and they graciously took the time to get together to take part in this segment of ‘Meet the…’

*Bobby on left, Don (with hat) on right.

How many years have you worked in the industry?
Don-22 years,
Bobby-20 years

Have you worked together before?
Don-Yes, Bob and I work together at a couple of other breweries.
Bobby- We worked together at Maverick and Vancouver Island.

How did you get into brewing beer?
Don-You wouldn’t believe me if I told you…..,
Bobby-There is two ways to get free beer, you can become a rock star or make it. I can’t sing or play guitar so I started brewing it.

How long have you been brewing with Propeller Brewing Company?
Don- Just over two years now.
Bobby- I have been with Propeller for about one and a half years.

Where were you before Propeller?
Don-Maverick Brewing Company in Edmonton.
Bobby-Same

Can you provide a little history on the brewery?
Don-Propeller Opened it’s doors in 1997 producing two brands Propeller Extra Special Bitter and Propeller Pale Ale. It was really a one man operation back then, John Allen (Founder and President of Propeller) did most of it. At the time the Nova Scotia market was dominated by large national and multinational breweries, but the locals were thirsty for change and Propeller’s British styled ales quickly won over many customers. Since that time Propeller has grown tremendously.

What is your best selling beer?
Don- Extra Special Bitter.
Bobby- Oh yeah, its the best selling micro-brewed beer in Nova Scotia.

Do you notice a difference in style from the East Coast breweries to those from the West Coast?
Don- No, not in today’s market, really. There’s a lot of quality beer being produced across the country.
Bobby- West coast breweries tend to be a little more advanced in equipment and marketing.

What is it like brewing on Canada’s East Coast?
Don-Great!
Bobby-Snowy, and you gotta keep the equipment tied down in hurricane season.

Describe the beer culture in Nova Scotia for readers in other provinces.
Bobby- They drink a lot of beer out here, Nova Scotians are social people who like to have a good time, and what better way is there than to slip off to a pub and enjoy a pint, or get out and see a live show with some good friends. I think really good beer brings people together, although that’s not a Nova Scotian phenomenon.

Where can someone find your products?
Don- On tap our products are at the finer pubs and restaurants throughout Nova Scotia. Packaged product can be found in BC, Alberta, New Brunswick, and of course, Nova Scotia. **(And Ontario in the very near future)

How successful have the seasonals been for Propeller?
Don-People always get excited by them.
Bobby-They sell really well.

Rumour is that there are two new beers in the works. Can you share some details?
Don-New beers? Not that I know of…,
Bobby-Really? Cough eer… I’m always the last to know.

Best time for a pint?
Don-Late morning.
Bobby-Hmm, Is it wrong to say when I get up?

What’s your favorite beer style?
Don-Helles or Euro Pilsners.
Bobby-Pilsners, Hefes, depending on my mood.

What is your ideal food and beer pairing?
Don-All Meat Pizza and Pilsner Urquell.
Bobby-Ribs and De Koninck

Pick one Propeller beer to drink forever.
Don-Tough……maybe Bitter, maybe Porter.
Bobby- IPA if I had to make a choice.

What has been the highlight of your brewing careers?
Don-Too numerous to mention.
Bobby
-Everyday is a new highlight.

→ Leave a CommentCategories: Meet the..

Wanna Work For A Brewery This Summer

March 18, 2009 · Leave a Comment

What a great summer job. Working for a brewery, bottling beer, working in the brewhouse, and doing it for Beau’s All Natural Brewery in Vanleek Hill, ON.

Here’s a message from Steve from the Beau’s Facebook page:

“We’re looking for a student to do bottle-filling for us for weekends until school lets out and full time once the school year is over.Because this job is not working with the public bilingual is not a must (English or French is cool), but it is a long day of physical work.”

Pay is $9.25/hr + 10 litres beer/week.

If interested send me your resume by email or drop by the brewery.

Cheers,
Steve

Beau’s All Natural Brewery
10 Terry Fox Drive
Vanleek Hill, ON K0B 1R0
ohyeah@beaus.ca
1-866-585-BEER

→ Leave a CommentCategories: Misc. Random

Maybe a Stout Tonight?

March 17, 2009 · Leave a Comment

St. Patrick’s Day has never really meant too much to me. I have rarely ventured out into the cramped faux-Irish pubs, have never ordered more than two pints of Guinness, and I have never bought into the whole “Keith’s me…I’m Irish” moniker – which makes no sense(Alexander Keith was Scottish). Besides, everyday seems like St. Patty’s Day to me.

March 17th belongs to Guinness, and now somewhat surprisingly Alexander Keith’s (well, not really surprisingly as we know how significant the marketing from the large breweries can be). The large chain pubs are running all day festivities, splashing large Guinness banners around their establishments, hoping to attract one-day-a-year beer drinkers. Green dye was scooped up in bulk and now waits behind the bar to be added to a light lager, a sight I can’t appreciate.

I’d prefer to go out to one of my locals for a quiet pint with a small group of close friends; go where the throngs of people are avoiding, and sip on a well crafted local stout. So if you’re like me, remember to look out for these dark treats tonight at your local independent pub.

Keefe’s Irish Stout – Granite Brewery (suggested pub: Granite)

Black Katt Stout – County Durham Brewery (suggested pub: Victory Cafe)

Publican House Stone Wall Stout – Publican House Brewery (suggested bar Volo)

Double Chocolate Cherry Stout – Black Oak Brewery (get a fresh six from the brewery)

John By Imperial Stout – Heritage Brewery (suggested pub: Griffin Gastropub)

Wellington Imperial Stout – Wellington Brewery (suggested pub: C’est What)

Mill Street Cobblestone Stone – Mill Street Brewery

Mill Street Milk Stout – Mill Street Brewery (only at the brewpub)

Hockley Valley Stout – Hockley Valley Brewery (LCBO)

Two Fisted Stout – Amsterdam Brewing Company

St. Ambroise Oatmeal Stout – McAuslan Brewery, PQ

Neustadt Texas Tea Stout – Neustadt Brewery (suggested pub: Victory Cafe)

→ Leave a CommentCategories: Beer

A Winter Send Off With Garrison’s Winter Warmer

March 16, 2009 · Leave a Comment

The end of winter is in sight as there are now only five days until the first official day of Spring!

The winter wasn’t that bad here in Toronto, or at least I didn’t think so. But I’m ready for the warmer weather, the long bike rides down the boardwalk, the start of the baseball season, and the beginning of all the beer events shaping up. Last night I thought I’d say “So Long” to the gloomy days of the winter past with a glass Garrison’s Winter Warmer, a newish seasonal from the ever developing brewery in Nova Scotia.

The 500ml bottle is attractively decorated with red foil over the cap and features a colourful purple label featuring a shovel stuck in a pile of snow. Living in an apartment, in the city, I don’t have to shovel, but back home, shovelling was something I enjoyed doing, and something I missed this year. Thanks Garrison.

A mahogany coloured brew poured into the glass after I carefully removed the cap from the red foil. Gentle spices rose from the chalice as I brought it to my nose. Cinnamon, burnt sugars, a little touch of a citrusy zest, pitted cherries, and light molasses, all working together to provide a nice aroma. It felt slightly overcarbonnated, but it settled with each sip, adding a pricking sensation on the tongue. More spices in the mouth. Sweet sugars, more cinnamon, some red wine features and a small warming boozy smack from the 6.7% alcohol contained in the bottle. The stickiness from the Winter Warmer was pleasant as the flavours stuck around and hung out on the front of my tongue, reminding me of the previous sips.

A well-crafted, solid Winter Warmer from a brewery on the rise. A great way to welcome the first signs of Spring.

→ Leave a CommentCategories: Beer Review

An IPA Showdown at Volo: April 5th

March 15, 2009 · Leave a Comment

Volo will once again be turing their establishment into hop heaven as Ralph Morana has announced his plans for a three round IPA Cask Challenge, the first taking place on Sunday April 5th.

18 pins of cask conditioned IPA, with some Pale Ale’s, will be going to battle, head-to-head in a single elimination tournament on the first day of Volo’s challenge, competing against other local breweries for bragging rights.  ”There are going to be a couple of new IPA’s for people to sample here for the first time,” stated Morana recently over a couple of fresh cask conditioned pints of Sgt. Major’s IPA. “Magnotta and Cool will be sending some IPA that will be tapped for the first time, and I imagine they will have a strong showing.”

Individuals will sample from the many pins, score the beers they taste, and the winning beers will move on to the next round, which will take place on an undetermined date in May. People will know what beers they are sampling, but there will also be an eight member judging panel tasting all the beers blindly in order to score without any bias. The eight member judging panel will consist of brewers, beer writers, a member of Beer Advocate, one member of Ratebeer, and certified beer judges.

The doors to the event open at 12pm and the capacity will be capped at 100 (this includes the patio, so prepare to bring a jacket). There will be no admission fee, but tickets for food and samples will be available for purchase.  

Sample sizes will be sold in 1/4 pint or 1/2 pint sizes, though the prices have yet to be determined.

Come early, stay late, and score accordingly. The challenge runs until 6pm.

Full List of Beers:
DURHAM HOP HEAD IPA
GRAND RIVER CURMUDGEON IPA
MILL ST. TANKHOUSE PA
DURHAM HOP ADDICT IPA
GRAND RIVER PLOWMAN’S ALE 
SCOTCH IRISH SGT. MAJOR IPA
CHURCH-KEY WEST COAST PA
PUBLICAN HOUSE SQUARE NAIL PA
GRANITE HOPPING MAD PA
MILL ST. IPA  
BLACK OAK PA
GREAT LAKES SUPERIOR IPA
CAMERON’S AUBURN ALE
F&M MACLEAN’S PA
NEUSTADT DOUBLE FUGGLED PA
MAGNOTTA IPA (Rumored to be different than their True North IPA)
MACLEAN’S COUNTRY ORGANIC IPA 
COOL IPA ( NAME TBA )

**Round two will be tasted blind** Confirmed Tuesday evening.

→ Leave a CommentCategories: Volo · events

Beer Paintings

March 13, 2009 · Leave a Comment

What a great time last night. The Great Lakes Green Tea Ale launch party was another success, in a location they weren’t sure would attract a sold out crowd. Were they wrong. The place was packed with many people trying the Green Tea Ale for the first time. I enjoyed this batch more than the first offerings from the brewery – no lemons please!

The Dominion on Queen was decorated green and white, the live band was rockin on stage, and the Asian inspired food was delicious. There were the usual beer lovers in attendance, but again, like I’ve mentioned here before about events, there were a lot of new faces in the crowd. These craft beer events in Toronto just seem to keep attracting more and more believers.

Anyway, Beer Paintings. The Dominion is old, very old. In fact, they’re celebrating their 120th anniversary of serving beer this year (stay tuned for an interview with the publican, complete with pictures of his collection). Shawn, the owner, has made some changes to the pub recently, starting a museum, re-doing their beer menu to offer more diverse choices, and adding paintings of buildings in the area along with beer paintings created by a local artist, Gary Smith, which by the way are for sale.

I had the opportunity to meet with Gary last night, and he showed me some of his work that graces to walls of the Dominion. See photo’s below.

This is my favourite. I may have to go back and pick this beauty up myself. Gary spoke about the history behind Rasputin and it felt like he has a deep love for this painting. $900. *Gary pictured.

This one is of the Green Tea Ale, and it was just finished in time for the launch. Sorry for the quality of the photograph. It doesn’t do justice for what the painting looks like in person. $225.

Dark Ale and ham. Wouldn’t this look lovely hanging in your kitchen. $325.

This is a painting of the building across the road from the old brewery (to the west of the pub sits the home of the old Dominion Brewery). Robert Davis was the owner and this building was home to all the brewery employees back in the late 1800’s, early 1900’s. The sign above the door still reads “Davis Terrance.” $225 unframed.

Visit Gary’s website to see more paintings, and to get his contact information. You can also contact the Dominion if interested in purchasing one of these paintings – hint, I like the Rasputin one!!

→ Leave a CommentCategories: Beer Art

Green Tea Launch Tonight at the Dominion

March 12, 2009 · Leave a Comment

I’ll be heading over to the Dominion on Queen Pub tonight for the Great Lakes Green Tea Ale launch party. For those who have never been to a Great Lakes launch, tonight would be a good time to make it your first. There will be a bunch of finger foods, samples of their newest seasonal, and a live band to round things out. Their events are always well attended, are lots of fun, and efficiently organized.

The doors for the event open at 6:00pm so send an email to info@greatlakesbeer.com to get on the guest list.

Dominion on Queen
500 Queen Street East
Toronto, ON
416-368-6893

*I’ve profiled the Dominion on Queen here before, back in September, and found it to be a nice place to go for a pint. Since my visit, the Dominion has re-vamped their beer menu to include a couple bottled vintages, and brought in some imports for draught.

→ Leave a CommentCategories: events

CBC’s Living In Toronto: Beer Pairings

March 11, 2009 · Leave a Comment

Josh Rubin, the author of the ‘What’s Brewing’ column in the Toronto Star, was featured on the CBC’s ‘Living In’ program today, matching different Mill Street products with food down in the Distillery at the brew pub.

Click here to be re-directed to the video.

Some good exposure for Mill Street and Rubin’s column. Good work Josh!

→ Leave a CommentCategories: Video